I’m pleased to announce the publication of my new handbook for restaurants who want to become more paleo friendly. Paleo for Restaurants (Don’t lose customers as they reject grains and other neolithic foods) shares the perspective of frustrated paleo diners everywhere, and offers a range of actionable strategies for accommodating various types of ancestral eaters. Paleo cooking can be simple enough for a caveman, once you correct a few deal-breakers, and restaurateurs who understand this stand to benefit from new trends while others miss out. Includes menu ideas, specialty ingredients you should know about, and viewpoints from a variety of experts. Available now in both print and e-book editions.
Finally, a comprehensive resource for Madison-area Paleos and people who feed them!
Are you a hungry Badger struggling to find grass-fed beef, organic vegetables, or coconut flour? Feel like our hundreds of restaurants all specialize in fried cheese? Looking to connect with like-minded folks to share tips, recipes and perhaps a NorCal margarita*? Whether you’re new to Mad City or a lifelong resident, we’ll help you find find what you’re looking for!
The site officially opens in late August, but feel free to wander around the construction site for a sneak peek – just don’t expect everything to work yet. Be sure to bookmark us so you can come back when we’re ready, or better yet: register your email address and we’ll send you a proper invitation. Comments and suggestions are more than welcome any time.
* Yes, I know alcohol doesn’t fit most people’s definition of paleo, but this is Wisconsin after all, and if it’s close enough for Robb Wolf…