I’m pleased to announce the publication of my new handbook for restaurants who want to become more paleo friendly. Paleo for Restaurants (Don’t lose customers as they reject grains and other neolithic foods) shares the perspective of frustrated paleo diners everywhere, and offers a range of actionable strategies for accommodating various types of ancestral eaters. Paleo cooking can be simple enough for a caveman, once you correct a few deal-breakers, and restaurateurs who understand this stand to benefit from new trends while others miss out. Includes menu ideas, specialty ingredients you should know about, and viewpoints from a variety of experts. Available now in both print and e-book editions.