I recently held another staff training at Willy Street Co-op, focusing on paleo and grain-free diets, and how to better help customers making the transition.
In the picture, I’m demonstrating a spiralizer. We also sampled two of the deli’s line of grain free dishes, over a lively discussion of antinutrients like gluten and phytic acid.
Wish you were there? I’m available to do similar presentations. Drop me an email or Facebook message!
